Hard Set Chocolate Glaze

Source:

Ingredients

4 tablespoons unsweeted cocoa

2 cups powdered sugar

4 tablespoons unsalted butter, melted

1 cup hot water

1 teaspoon vanilla extract

1/8 teaspoon Kosher salt

Directions

Combine hot water, melted butter and vanilla extract in a small bowl.

Whisk together cocoa powder, powdered sugar and salt in a medium bowl.

Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. Sauce will thicken as it cools.